Menu
MENU
$18.00
/
HALF-DOZEN
CINNAMON-HONEY SCONES
CINNAMON SWIRL BUTTER WITH HONEY-BUTTER GLAZE
$18.00
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HALF-DOZEN
$20.00
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SET OF TEN
CANELES
TRADITIONAL FRENCH PASTRY, CARAMELIZED CRUST AND SOFT TENDER VANILLA RUM CENTER
$20.00
/
SET OF TEN
$27.00
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DOZEN
CRAQUELINS
BELGIAN VERSION OF A BRIOCHE MORNING BUN. YEAST DOUGH STUDDED WITH CANDIED ORANGE PEEL, SUGARED CENTER AND CRISPY PEARL SUGAR TOPPING
$27.00
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DOZEN
MARKET PRICE
SEASONAL COFFEE CAKE
TAKING INSPIRATION FROM WHAT TICKLES OUR OR YOUR FANCY AT THE TIME
MARKET PRICE
$18.00
/
DOZEN
PISTACHIO MADELEINS
PETITE FRENCH PISTACHIO CAKES WITH LEMON GLAZE
$18.00
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DOZEN
$30.00
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Dozen
The "Standard" Chocolate Chip Cookie
Large chunks of bittersweet Belgian chocolate and topped with Murray River pink flake salt
$30.00
/
Dozen
$45.00
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Sheet
The "Standard" Brownie
Loaded with chunks of Belgian bittersweet chocolate, walnuts and espresso. This brownie eat many ways, room temperature for soft, cake like quality or chill for a dense fudge-like experience. Sold as a half sheet pan (12"x17") and custom cut as you like
$45.00
/
Sheet
$27.00
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FOR 9
BROWN SUGAR HAZELNUT BROWNIES
RICH FUDGE LIKE BROWNIES WITH ROASTED HAZELNUTS 9 - 3"X3" PIECES
$27.00
/
FOR 9
$20.00
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TEA LOAF CAKE 7.5" X 4.5"
ESPRESSO POUND CAKE
PLURGA BUTTER LOAF CAKE WITH GROUND ITALIAN ESPRESSO, SERVES 8-10
$20.00
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TEA LOAF CAKE 7.5" X 4.5"
$25.00
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LOAF CAKE 9" X 5"
CHOCOLATE-CINNAMON BABKA
SWEET BREAD WITH SWIRLS OF BELGIAN CHOCOLATE AND CINNAMON THROUGH THE DOUGH
$25.00
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LOAF CAKE 9" X 5"
$25.00
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SINGLE LAYER 9 "
MAPLE-POLENTA CAKE
BROWN BUTTER FILLING, WHIPPED INTO A POLENTA BASE WITH A MAPLE CARAMEL CRUNCHY TOPPING. (THIS ITEM IS GLUTEN-FREE)
$25.00
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SINGLE LAYER 9 "
$32.00
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BUNDT 9"
THE "TREVOR'' - CHOCOLATE STOUT CAKE
MADE WITH SOUTHERN TIER CHOCOLATE STOUT AND STUDDED WITH CHUNKS OF BELGIAN CHOCOLATE BAKED IN A NORDIC WARE FLUTE BUNDT PAN
$32.00
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BUNDT 9"
$45.00
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DOUBLE LAYER CAKE 9" WIDE
CHOCOLATE-LAVENDER CAKE
A 2 LAYER CHOCOLATE CAKE BAKED WITH GROUND FRENCH LAVENDER. RUSTICALLY FROSTED WITH CHOCOLATE ORANGE BUTTERCREAM
$45.00
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DOUBLE LAYER CAKE 9" WIDE
$45.00
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CAKE 9" WIDE, SINGLE LAYER HIGH
LUTECE
VANILLA GENOISE SPONGE CAKE SLICED INTO THIN LAYERS WITH TOASTED ALMOND RUM BUTTERCREAM, COVERED WITH A BITTERSWEET CHOCOLATE GLAZE AND DECORATED WITH CANDIED WALNUTS
$45.00
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CAKE 9" WIDE, SINGLE LAYER HIGH
AS QUOTED
SEASONAL TARTS - VARIOUS
ASK ABOUT SEASONAL TARTS, ASSORTED SIZES
AS QUOTED
AS QUOTED, VARIOUS SIZES
LAYER CAKES - VARIOUS
ASK US ABOUT A LAYER CAKE COMBINATION YOU MIGHT LIKE US TO CONCOCT FOR YOU. PLEASE NOTE, WE DO NOT WORK WITH FONDANT AND CANNOT PRODUCE CREAM CHEESE OR WHIPPED CREAM TYPE FROSTINGS.
AS QUOTED, VARIOUS SIZES